Prepare for Thanksgiving ahead of time and prioritize the most important to-dos.
31 Days of Organizing Tips with Geralin Thomas Day 8 – Menu Organizing Tips Prepare meals and snacks ahead of time. Wash, peel, slice, dice and chop all the vegetables you have for this week’s meals. You’ll be much more likely to consume veggies as a snack if they’re ready to eat. […]
This week I’ve invited one of my colleagues from NAPO-NC, Jill Hively, to talk about a subject that’s near and dear to all of us – food! As a registered dietician, Jill knows all about organizing the kitchen to facilitate the planning and preparation of nutritious meals and snacks, and she’s going to share a […]
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